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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mummy Jalapeņo Poppers Recipe

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This recipe for Mummy Jalapeņo Poppers is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, finely chopped
1 to 2 chipotle peppers in adobo sauce, finely chopped
2 tablespoons lime juice
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
16 jalapeno peppers, halved lengthwise and seeded
1 package (17.3 ounces) frozen puff pastry, thawed and cut lengthwise into 32 strips
Directions:
Directions:
Preheat oven to 400°. Beat first nine ingredients until blended. Spoon or pipe cheese mixture into pepper halves.

Wrap puff pastry strips around pepper halves. Transfer wrapped peppers to parchment paper-lined baking sheets. Bake until golden brown and cheese is melted, 30-40 minutes.
Number Of Servings:
Number Of Servings:
32 appetizers
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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