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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

THAT GOOD SALAD Recipe

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This recipe for THAT GOOD SALAD is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. vegetable oil
1/4 c. fresh lemon juice
2 garlic cloves, minced
1/2 tsp. salt
1/2 tsp. pepper
2 heads romaine lettuce - rinsed, dried, and torn into bit-size pieces
2 c. chopped tomatoes
1 c. shredded Swiss cheese
2/3 c. slivered almonds, toasted
1/2 c. grated Parmesan cheese
8 bacon strips, cooked and crumbled
1 c. salad croutons
Directions:
Directions:
In a jar with tight-fitting lid, combine oil, lemon juice, garlic, salt and pepper, cover and shake well. Chill.

In a bowl, toss romaine, tomatoes, Swiss cheese, almonds, Parmesan cheese and bacon. Shake dressing; pour over salad and toss. Add croutons and serve immediately.

 

 

 

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