Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Tilapia in Roasted Red Pepper Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tilapia in Roasted Red Pepper Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb tilapia fillets
3 tbsp butter
1 medium onion, diced
2 garlic cloves
1 12 oz jar roasted red pepper
¾ cup heavy cream
½ cup grated Parmesan cheese
salt and pepper
Directions:
Directions:
Melt 2 tbsp of butter in a large non-stick skillet and fry the fish for 3-4 minutes on each side
Dice half of the roasted peppers and purree the other half, set both aside.
Season fish with salt and pepper, remove from skillet and set aside. Add the remaining 1 tbsp of butter to the same pan and saute the onion for 5 minutes.
Add garlic, diced and pureed roasted red peppers to the sauted onions. Cook for 5 minutes.
Stir in the heavy cream and Parmesan cheese. Turn off heat and adjust seasonings.
Return fish to pan and cover with sauce.
Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is a favorite of mine!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!