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Tamales Recipe

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This recipe for Tamales is from Randy's Random Food Ramblings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat
1 1/2 lb Chicken or Pork
1 Onion chopped
2 tbsp Garlic
1 tbsp Achiote
1 tsp Salt

Dough
2 cups Masaharina
11 oz Beef Broth
1 tsp Baking Powder
2/3 cup Lard

Prep
Corn Husks
Directions:
Directions:
Sauteé onions and garlic in lard.
Add and cook protien.
Add seasoning.
Shred.

Mix together dough ingredients well.
Wrap protien in dough, then wrap dough in corn husks.
Steam 1hour.
Unwrap, load them up with toppings. Eat 20 of them or share I guess.
Number Of Servings:
Number Of Servings:
30 small/ 10 large
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Peel corn carefully. Use the husk to wrap your tamales. They are small but tasty. Top with salsa, guacamole, queso etc. Use the corn to make Elote. Perfect combo.

 

 

 

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