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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Grits Recipe

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This recipe for Cheesy Grits is from Randy's Random Food Ramblings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Chicken Stock
1 cup Corn Grits
3 tbsp Heavy Cream
3 tbsp Butter
2 cups Sharp Chedder Shredded
1/2 lb Bacon or more lol
4 Green Onions
3 Garlic Cloves
1 tsp Paprika
1 tsp Worcestershire
1 Lemon Juiced
1 tsp Hot Sauce or more lol
3 tbsp Fresh Parsley
Salt & Pepper
Directions:
Directions:
Cook Bacon and crumble, set aside.
Sauteé garlic in butter and maybe some lovely bacon fat.
Add stock, cream, seasonings and grits.
Simmer until water is absorbed and grits are done.
Add cheese and lemon.
Stir in.
Top with bacon, onion and parsley.
Serve topped with chicken or shrimp if your feeling swanky.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Everyone says "I dont like grits." Just shutup and eat these and you will change your mind.

 

 

 

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