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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Spanakopita Recipe

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This recipe for Spanakopita is from The Gillenwater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen chopped spinach ( thawed and squeezed )
1 8 oz block of cream cheese cubed
1 lb. feta cheese crumbles
1 small onion chopped
1 egg
Dash of salt and pepper
Phyllo Dough
Directions:
Directions:
Mix spinach, cheeses, onion, egg, and salt and pepper. Let set for 1 hour. Layer 3-4 sheets of phyllo, filling, 3-4 phyllo, filling, and top with another 4 sheets. BRUSH BUTTER AND OLIVE OIL ON EACH SHEET OF PHYLLO!! Bake at 350º for 40 minutes or till golden!

 

 

 

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