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"The belly rules the mind."--Spanish Proverb

Zesty Stuffed Mushrooms Recipe

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This recipe for Zesty Stuffed Mushrooms is from The Gillenwater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 fresh mushrooms
1 tbsp. chopped onion
1 minced garlic clove
1 fresh chopped jalapeño
¼ tsp. salt
¼ tsp. cumin
¼ tsp. Cajun powder
¼ tsp. pepper
¼ tsp. chili powder
¼ tsp. paprika
4 oz. softened cream cheese
⅓ c. finely shredded sharp cheddar cheese
3 tbsp. Olive oil
Directions:
Directions:
Clean mushrooms, remove stems, and chop. Heat oil in skillet and preheat oven to 400º. Add stems, onion, garlic, jalapeño and spices to skillet. Sauté for about 2-3 minutes. While still warm, combine mixture with cream cheese and cheddar. Fill mushroom caps with mixture, and place on a baking sheet. Bake 15-20 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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