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Queso Dip Recipe

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This recipe for Queso Dip is from The Gillenwater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz block regular cream cheese, cut into ½ inch cubes
1 lb. white American cheese, cut into ½ inch cubes
1 tbsp. salted butter
1 4 oz. can chopped green chilies
2 tbsp. cilantro, chopped fine
1 tbsp jalapeños ( canned, minced fine )
3-4 tbsp. milk
2-3 tbsp. water
Directions:
Directions:
In a slow cooker combine the cream cheese, American cheese, butter, green chilies and jalapeños. Cook on high for 30 minutes. Stir well then add a tbsp. of milk and water at a time until you reach the desired consistency. Cook another 15-20 minutes till all melted and smooth. Reduce to warm setting.

 

 

 

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