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Frank’s Red Hot Buffalo Dip Recipe

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This recipe for Frank’s Red Hot Buffalo Dip is from The Gillenwater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg of softened cream cheese
½ c. ranch dressing
½ c. Frank’s Red Hot
½ c. Shredded mozzarella
2 cans Swanson chunk chicken, drained
Directions:
Directions:
Preheat oven to 350º. Stir cream cheese in a deep dish pie plate till smooth. Stir in dressing, sauce, and cheese. Stir in chicken. Bake for 20 minutes till Hot and bubbling.

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Throw everything in the crockpot on high. Stirring often till hot then reduce temp to low!

 

 

 

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