Mudbug Boil Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 Gallons of Water
5 lbs Red Skin Potatoes Halved
2 Heads of Garlic Halved
2 White Onions Halved
3 Stalks of Celery Halved
2 lbs Aundouille Sausage cut to 1 inch pieces
8 Ears of Corn Halved
2 lbs Jumbo Shrimp
5 lbs Crawfish
4 Lemons Halved and Juiced
2 Oranges Halved and Juiced
2 Grean Bell Peppers Quartered
1 lb Kosher Salt
6 Bay Leaves Crumbled
4 tbsp Cayenne Pepper
2 tbsp Whole Cloves
2 tbsp Garlic Powder
2 tbsp Paprika
1 1/2 tbsp Whole Allspice
1 tbsp Black Pepper Corns
1 tbsp Coriander Seed
1 tbsp Onion Powder
1 tbsp Dried Thyme
1 tbsp Dried Oregano
1 tbsp Dry Mustard
1 tbsp Dried Dill
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Directions: |
Directions:In a GIANT pot bring veggies and seasonings to a boil.
When the potatoes are done add in the protien.
Cook until the shrimp turn pink.
Bada-bing Bada-boom.
You got a mud bug boil. |
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Number Of
Servings: |
Number Of
Servings:Masses |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: The best messiest social eating experience you can have. NOLA style. Grap some bibs, a big table, some newspaper, and all the hungry swamp people you know. Dump it out, get down and dirty suckin some mud bug butts with some bumpin jazz in the background behind all the slurps and laughs. Mmmmmmm Ragin Cajun.
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