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Fishy Shrimp and Veggie Stir-fry Recipe

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This recipe for Fishy Shrimp and Veggie Stir-fry is from Randy's Random Food Ramblings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Shrimp
2 Sweet Potatoes
2 Zucchini quartered
1 tbsp butter
1 tbsp chopped capers
1 tbsp chopped garlic
2 minced anchovies
½ Lemon juiced
Salt & Pepper
Directions:
Directions:
Cube and boil sweet potatoes until tender.
Sautee' butter, garlic, capers, and anchovies
Add shrimp, zucchini, and cooked sweet potato
Sautee' until shrimp are pink and zucchini is tender with a bite.
Finish with lemon juice and salt & pepper to taste.
Serve over rice or eat as is.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A random production of the pantry. Some white wine would be a nice touch in the sautee' or in a glass. Your choice.

 

 

 

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