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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg Roll in a Bowl Recipe

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This recipe for Egg Roll in a Bowl is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork or sausage
1 bag cole slaw mix
½ broth
1 tbsp soy sauce
1 tbsp garlic powder
1tbsp ground ginger
1 package egg roll wonton wrappers
Olive oil
Directions:
Directions:
In a skillet over medium-high heat, crumble and brown ground pork or sausage. Add in cole slaw mix, broth, soy sauce, garlic powder, and ground ginger. Stir together, cover, and cook until cole slaw mix is tender, stirring occasionally.

For the Wonton Chips - Preheat oven to 350º, Cut wonton wrappers into strips. Brush each side with olive oil, and place on a baking sheet. Cook 4-5 minutes, or until bubbly and lightly browned. Watch carefully, because they turn brown very fast.

 

 

 

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