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Potato Soup Recipe

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This recipe for Potato Soup is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30oz bag southern style hash browns
⅓ cup onion, chopped
¼ tsp black pepper
32 oz chicken broth
1 10.75oz cream of chicken soup
1 8oz package cream cheese, softened
shredded cheese
Bacon, cooked and crumbled
2-3 green onions, chopped
Directions:
Directions:
In slow cooker, combine all ingredients except cream cheese and shredded cheese. Mix well, and cook on low for 6 hours. Add cream cheese and cook for another 30 minutes. Stir until smooth. Serve topped with shredded cheese, bacon, and green onions.

 

 

 

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