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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MeMe’s Potato salad Recipe

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This recipe for MeMe’s Potato salad is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 medium potatoes, about 5 cups, finally diced
2 hard boiled eggs, peeled and finally chopped
1/2 cup sweet salad cubes ( found in the pickle aisle)
1/2 of a medium onion, finely chopped, or more or less to taste
1/2 to 3/4 cup mayonnaise
1 teaspoon yellow mustard
1/4 teaspoon pepper, or to taste
1/2 teaspoon salt, or to taste
Directions:
Directions:
In a large pot of boiling, salted water, cook potatoes until tender, about five minutes. Drain well and return to pot. Add in boiled eggs, sweet salad cubes, onion, 1/2 cup mayo, mustard, salt and pepper. Stir well. If it’s not creamy enough add in a little mayo at the time until it is the consistency you want. Taste and make sure you have enough salt and pepper. Served chilled
Personal Notes:
Personal Notes:
If you want a more chunky potato salad after draining the potatoes put in fridge until cold. Then add all other ingredients and stir well.

 

 

 

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