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Twice-Baked Potato Bake Recipe

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This recipe for Twice-Baked Potato Bake is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28-ounce bag of baby red potatoes
2 TBSP canola oil
1/2 tsp kosher salt
1/2 tsp pepper
2 TBSP chives, finely chopped
2/3 cup sour cream ranch style dip
1 cup shredded cheddar cheese
1/2 cup french fried onions
Directions:
Directions:
1. Preheat oven to 325º

2. Toss potatoes with oil, salt and pepper. Place in 2-quart baking dish.

3. Bake 35-40 minutes, or until potatoes are fork-tender. Remove from oven.

4. Mash potatoes coarsely with potato masher.

5. Chop chives. Spread dip over potatoes. Top with cheese, fried onions and chives,

6. Bake 8-10 more minutes, until cheese melts.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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