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Sautéed Marsala Mushrooms Recipe

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This recipe for Sautéed Marsala Mushrooms is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP unsalted butter
1/4 cup of diced red onions
4 fresh garlic cloves
8 oz whole baby portabellas
1/4 cup Marsala wine
1/2 tsp seasoned salt
Directions:
Directions:
1. Preheat large sauté pan on medium-high for 2-3 minutes. Place butter and onions in pan.

2. Crush garlic cloves with garlic press into pan. Cook and stir for 1-2 minutes, or until browned.

3. Stir in mushrooms, wine and seasoned salt. Reduce heat of pan to medium and cover. Cook, stirring occasionally, for 5 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
* Leave onions out, if desired.

 

 

 

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