Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mandible - Great size and strength! Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mandible - Great size and strength! is from Group 8 Anatomy of Articulation and Resonation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Condylar process
Coronoid process
Mandibular notch
Mandibular foramen
Neck
Angle
Ramus
Corpus
Mylohyoid line
Mental foramen
Mental spines
Alveolar part
Lingula
Directions:
Directions:
The mandible is known as the lower jaw or the jawbone. This is the largest bone in the face, as well as the strongest. It holds the lower teeth in place and is inferior to the mandible.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
9 months

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!