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Bacon and Blue Mashed Potato Bake Recipe

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This recipe for Bacon and Blue Mashed Potato Bake is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds baking potatoes
2 teaspoons salt
1 1/4 cups warm buttermilk
1/2 cup warm milk
1/4 cup melted butter
1/2 teaspoon pepper
1 teaspoon salt
1 (4-oz.) wedge blue cheese, crumbled
8 cooked and crumbled bacon slices
Directions:
Directions:
Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.

Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, 1 tsp. salt, stirring just until blended.

Stir in blue cheese and bacon, and spoon the mixture into a lightly greased 2 1/2 quart baking dish or 8 (10-oz.) ramekins. Bake at 350º for 35 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
50 Miutes

 

 

 

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