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No Bake Banana Nilla Pie Recipe

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This recipe for No Bake Banana Nilla Pie is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large graham crackers finely crushed
¼ c. butter, melted
1 large box instant vanilla pudding
2 c. cold milk
1½ c. Cool Whip
3 Bananas, sliced
20 Nilla Wafers + additional for crumbs
Directions:
Directions:
1. In a large bowl, mix crushed graham crackers with melted butter. Press mixture into the bottom and side of pie plate.

2. Place a layer of sliced bananas onto the pie crust.

3. Add a layer of Nilla Wafers.

4. In a separate Pyrex mixing bowl, mix instant vanilla pudding with 2 cups cold milk (approx 2 minutes). Stir in Cool Whip topping.

5. Spread pudding mixture on top of Nilla Wafers, making sure to get all open spaces between cookies and bananas.

6. Top with additional banana slices and crushed Nilla Wafers. Chill for 3 hours or overnight.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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