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CHOCOLATE SOUFFLE Recipe

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This recipe for CHOCOLATE SOUFFLE is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter
3 Tbsp. unsweetened cocoa
3/4 c. semisweet chocolate chips
3/4 tsp. vanilla extract
3 egg yolks
3 egg whites
3 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. cream of tartar
Directions:
Directions:
Heat oven to 375º. Use cooking spray to grease 4 - 6oz. ramekins. Coat each of the ramekins with the cocoa, tapping out the excess into the next ramekin.

Create a double boiler, using a large metal bowl over a pan of simmering water. Melt the chocolate and butter. Stir occasionally until smooth. Remove the bowl from heat and add the vanilla.

Temper the yolks by first adding a small amount (2 Tbsp.) of chocolate mixture into the yolks by stirring vigorously. Then whisk the yolks into the remaining chocolate mixture. Set aside.

In a clean stand mixer bowl, beat the egg whites. Add the sugar one tablespoon at a time. Add salt, and cream of tartar until still, but not dry, peaks form.

Gently fold the egg-white mixture into the chocolate. Spoon into the prepared ramekins.

Place ramekins onto a cookie sheet. Bake until puffed and set for 20 minutes. Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
This is a recipe Jack has made several times and learned in his Foods class in High School.

 

 

 

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