Pork Postickers Recipe

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Category:	Category: Main Courses: Beef and Pork

Ingredients:	Ingredients: 250g minced pork (with some fat) 300g to 500g Chinese chives (remove the hard ends) 1 egg 1 Tbs. cooking wine ½ tsp. white pepper 1 Tbs. light soy sauce 1 Tbs. oyster sauce 2 Tbs. hot oil ¼ c. chopped scallion 2 tsp. sesame oil

Directions:	Directions: 1. In a mixing bowl, add ground pork, a small pinch of salt, ginger, egg, light soy sauce, white pepper, and then oyster sauce. Mix well. 2. Then place the green onion on top and drizzle hot oil on green onions. This helps to improve the aroma of the green onion. 3. Stir the filling in one direction for 2-3 minutes until getting a paste texture and the filling becomes quite sticky and lighter in color. Set aside for 1 hour or cover with plastic wrapper and overnight if you are not in a hurry. 4. Finely chop chives and mix with 2 tablespoons of sesame oil or other vegetable oil. Mix chive with pork before wrapping.

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Pork Postickers Recipe

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Directions: