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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cajun Chicken Pasta Recipe

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This recipe for Cajun Chicken Pasta is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, boneless skinless
4 tsp. Cajun seasoning
4 Tbs. butter or 4 Tbs. margarine
3 c. heavy cream
1⁄2 tsp. lemon pepper seasoning
1 tsp. salt
1 teaspoon black pepper
1⁄4 teaspoon garlic powder
8 oz. penne pasta, cooked and drained
2 roma tomatoes, diced
1⁄2 c. Parmesan cheese, fresh shredded, to taste
Directions:
Directions:
1.Slightly moisten chicken with water.

2.In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.

3.In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary.

4.When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.

5.When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.

6.When chicken is cooked through, place on cutting board and slice into strips.

7.Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and Parmesan.
Throw a thick, garlicky slice of Texas toast on that bad boy and enjoy!

 

 

 

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