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Italian Sausage Pasta Recipe

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This recipe for Italian Sausage Pasta is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bow tie pasta
1 lb. milk bulk italian sausage
1½ tsp. minced garlic
1½ - 2 cans Italian stewed tomatoes drained and chopped
1½ c. heavy whipping cream
½ tsp. salt
¼ tsp. dried basil
1 c. shredded parmesan cheese
½ tsp. crushed red pepper flakes (optional)
½ c. chopped onion (optional)
Directions:
Directions:
1.Cook pasta according to package directions.

2.In a separate pan, cook the sausage, garlic, onion, and pepper flakes over medium heat for 4-5 minutes or until meat is no longer pink; drain.

3.Stir in the tomatoes, cream, salt, basil and ½ cup shredded Parmesan cheese. Bring to a boil over medium heat.

4.Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage mixture.

5.Garnish with parmesan cheese.

 

 

 

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