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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grape-Nut Pudding Recipe

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This recipe for Grape-Nut Pudding is from MUM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk, scaled
1 cup grape-nuts
3 eggs beaten, slightly
½ cup sugar
½ tsp. salt
1 tsp. vanilla extract
Directions:
Directions:
Scald the milk (don’t boil). Take it off the stove and add grape-nuts. Let soak until cool. Add to milk; slightly beaten eggs, sugar, salt and vanilla. Pour into a casserole dish. Place the dish in a square dish filled with warm water. Bake in a 350º oven for about 30 minutes or until knife comes out clean when inserted into pudding.

 

 

 

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