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Banana Bread Recipe

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This recipe for Banana Bread is from The Gillenwater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. softened butter
1 c. sugar
3 eggs, room temperature
1 tsp. vanilla extract
1 ⅔ c. flour , sifted
1 tsp. baking soda
½ tsp. salt
1 c. mashed bananas
½ c. sour cream
½ c. chopped nuts
Directions:
Directions:
Preheat oven to 350º. Combine butter and sugar until creamy. Add eggs 1 at a time. Add vanilla and mix well. In a separate bowl, sift together flour, soda, and salt. Add to the wet ingredients and mix well. Add banana, sour cream and nuts. Mix until combined. Pour in 1 9” loaf pan. Bake 1 to 1 ½ hours. Cool in the pan on a wired rack.

 

 

 

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