Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Creamy Cheesy Jalapeño Creamed Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Cheesy Jalapeño Creamed Corn is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz bag of frozen corn
1 8oz block of cream cheese
4 tbsp. butter
½ cup of milk
1-2 fresh jalapeños
1 cup shredded sharp cheddar cheese
1 tsp. sugar
½ tsp. salt
Ground pepper
Directions:
Directions:
1. Cut the cream cheese and butter into cubes.
2. Rinse off jalapeños, remove the membranes and seeds and then dice them.
3. In a medium to large slow cooker, combine the corn, cream cheese, butter, jalapeños, sugar salt and pepper and cook on low for 4 hours.
4. Add in the cheddar cheese and mix well until mixture is smooth and creamy.
5. If the mixture is too thick slowly add in milk until at desired consistency.
6. Adjust seasonings according to taste.
7. Place in a serving dish and serve immediately or leave in the slow cooker and reduce temperature to warm.
8. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!