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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

German Potato Salad Recipe

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This recipe for German Potato Salad is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes, peeled and sliced
8 slices bacon
2 tbsp flour
2 tbsp sugar
½ cup water
½ cup white wine vinegar
1 cup chopped green onions
Directions:
Directions:
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat. Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick. Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.

 

 

 

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