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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10.5 oz cans of Campbell’s Cream of Mushroom Soup
4 small cans of Del Monte Fresh cut green beans
1 cup Milk
1 cup finely shredded Cheddar Cheese
2 Large containers of French’s Original Fried Onions
1 small container of French’s Original Fried Onions
Directions:
Directions:
1. Preheat oven to 350º.
2.Drain green beans.
3. In a mixing bowl, combine the green beans, soup, milk, cheese, salt, pepper, garlic powder and 1 container of fried onions and hand mix well.
4. Bake at 350º 25 minutes.
5. Remove from oven and place the remainder of the fried onions on top of the casserole and ale for an additional 5 minutes.

 

 

 

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