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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage and Veggies with Pasta Recipe

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This recipe for Sausage and Veggies with Pasta is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loop smoked sausage, sliced
1 yellow bell pepper, sliced
1 red or orange bell pepper, sliced
1 onion, halved and sliced
1 pack sliced button mushrooms
1 tbsp minced garlic
1 jar pasta sauce
3 oz garden vegetable cream cheese
1 box cavatappi pasta
shredded Italian cheese
Directions:
Directions:
In a large pot, cook pasta according to package directions. Rinse and drain pasta.

In a medium skillet over medium, cook sausage, peppers, onions, and mushrooms until sausage is lightly browned and onions are translucent. Add garlic and pasta sauce. Stir in cream cheese. Cook until cream cheese is melted into sauce, and sauce is warm.

Serve sausage/sauce mix over pasta, and top with shredded cheese.

 

 

 

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