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Pickled Quail Eggs Recipe

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This recipe for Pickled Quail Eggs is from All about Quail, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 quail eggs
½ cup soy sauce
½ cup water
Directions:
Directions:
To start refer to hard boiled quail eggs and follow directions.
Put soy sauce, water and eggs in sauce pan.
Bring to boil for 5 ½ minutes.
Allow to cool, put everything in a container and refrigerate.
Good for up to 1 year as long as refrigerated.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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