Squash Casserole Recipe

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Category:	Category: Sides and Salads

Ingredients:	Ingredients: 4 cups sliced yellow squash ½ chopped onion 1 sleeve Ritz-style crackers, crushed 1 cup shredded cheddar cheese 2 eggs, beaten ¾ milk

Directions:	Directions: Preheat oven to 400º. Grease a 9x13 baking dish with butter. Place squash and onion in a large skillet over medium heat. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter. Spread in baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter. Bake in preheated oven for 25 minutes, or until lightly browned.

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Squash Casserole Recipe

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Directions: