Half Hour Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup of brown sugar
2 cups of water
½ cup butter
½ cup raisins
2 tsp. baking powder
½ cup sugar (white or brown)
½ cup milk
Flour: enough to make a fairly stiff dough.
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Directions: |
Directions:Preheat the oven to 350ºF.
Boil the brown sugar and water together for 10 minutes.
Pour into a 9" square baking dish.
Mix butter until soft and add the sugar then milk.
Add enough flour to make a stiff dough, then add raisins.
Drop by the spoonful into the syrup and bake at 350º F for ½ hour. Serves 6 |
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Personal
Notes: |
Personal
Notes: I kept this recipe because it had Chris' handwriting. When we were kids, one of the jobs we rotated through was making a dessert each night. This was a quick recipe and a favourite for our family. You can change it to chocolate by adding 1/4 cup of sifted cocoa powder and increasing the sugar in the batter to 1 cup.
Another job we girls had was dishes: We had a washer, dryer and "puter awayer". Many times the ""washer" would get started and the "dryer" was conveniently in the bathroom. We would shout out "WHEN THE PAN'S FULL I'M QUITTING" That usually roused the "dryer"and the job continued!
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