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Tandoori Chicken Strips Recipe

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This recipe for Tandoori Chicken Strips is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless, skinless, chicken breasts, cut in strips
4 tsp White Jasmine Tandoori Masala
1 tsp salt
1 1/2 cup plain yogurt
1 tsp chopped garlic
1/2 tsp chopped ginger
1 cup fresh Cilantro
2 tbsp olive oil
Directions:
Directions:
Beat yogurt in a large bowl so it is smooth.
Add the Tadoori Marsala, salt, garlic, ginger and cilantro.
Marinate the chicken in the yogurt mixture.

Heat olive oil in a saucepan, add chicken strips with marinade.
Cook until chicken is tender and sauce is thickened.

Serve with rice.

 

 

 

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