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Strawberry-Lemon Cheesecake Bars Recipe

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This recipe for Strawberry-Lemon Cheesecake Bars is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1 cup plus 2 tablespoons sugar, divided
6 tablespoons butter, melted
3 cups (12 oz) strawberries (quartered or sliced), divided
1 tablespoon each zest and juice from 1 lemon
4 packages (8 oz each) cream cheese, softened
4 eggs
Directions:
Directions:
Heat oven to 325º
Line 13x9" pan with foil, with ends of the foil extending over sides.
Combine graham cracker crumbs, 2 tablespoons sugar and butter; press onto bottom of prepared pan. Bake 10 minutes.
Reserve 1/2 cup strawberries and 1 teaspoon lemon zest for later use.
Beat cream cheese, lemon juice, remaining zest and remaining sugar in large bowl with an electric mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Gently stir in remaining strawberries; pour over crust.
Bake 35-40 minutes or until center is almost set. Cool completely.
Refrigerate 4 hours. Top with reserved strawberries and lemon zest.
Use the foil handles to remove cheesecake from the pan before cutting into squares.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15 minute prep

 

 

 

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