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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chinese salad Recipe

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This recipe for Chinese salad is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c slivered almonds
2 tbsp sesame seeds
¼ c sunflower seeds
½ head of cabbage
1 bag bean sprouts
2 c cut up mushrooms
2 cut up green onions
1 pkg ichiban noodles
½ pkg chowmein noodles

Dressing
Seasoning from ichiban
½ c olive oil
2 tbsp soya sauce
3 tbsp vinegar
1 tsp sugar
1 tsp salt
½ tsp pepper
Directions:
Directions:
Roast almonds and sesame seeds for 5 min, let cool, add sunflower seeds. Shred cabbage, add bean sprouts, mushrooms, green onions, ichiban noodles and chowmein noodles. Just before serving add dressing and mix well.

 

 

 

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