Chicken Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb cooked - diced chicken
1/2 c. butter
1/2 c. flour
1/2 tsp salt
1/2 tsp basil
3 c. chicken stock
1 lb cottage cheese or ricotta
1 egg - beaten
1 box lasagna noodles - made per box directions - place in ice water to stop cooking
1/2 to 1 lb of mozzarella cheese - shredded
1/4 lb fresh grated parmesan cheese
2 boxes frozen chopped spinach - thaw (wrap in paper towel and squeeze excess water out)
1 lb mushrooms - chopped
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Directions: |
Directions:Preheat oven to 350º
In a large sauce pan melt butter and add flour. Cook for 1 to 2 minutes cooking out flour taste. Should look golden brown. Gradually add the chicken stock and cook until thickened. Add spices stirring well until combined. Stir in the cooked chicken and set aside.
Add the beaten egg to the cottage/ricotta cheese. Mix well. Set aside.
Add 2 tbsp butter to a skillet and cook the mushrooms until all juices are evaporated. Add the spinach and cook until spinach is warmed.
In a 9x13x2" pan laddle the chicken mixture in the pan, (try not to get the chicken). Add noodles until the layer of chicken is covered. Spread a thin layer of the cottage/ricotta cheese on top of the noodle, add a layer of spinach mixture then a layer of chicken mixture, top with mozzarella cheese and sprinkle a bit of parmesan. Repeat until pan is full or ingredients gone. Top with the mozzarella and parmesan. Bake 45 minutes or until cheese is bubbly and getting golden brown. |
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Personal
Notes: |
Personal
Notes: Spinach and mushrooms are optional but I have found that even mushroom haters love this. If you cut the mushrooms small most people don't even notice they are in there.
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