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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from Cooking with the Campbells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow cake mix
1 can pumpkin
12 oz. evaporated milk
3 eggs
1 1/2 c sugar
4 tsp pumpkin pie spice
1/2 t salt
1 c chopped pecans
2 sticks butter
whipped cream for topping
Directions:
Directions:
Preheat oven to 350º.
In a large bowl combine pumpkin and sugar.
Add eggs, evaporated milk, pumpkin pie spice, and salt
Beat with hand mixer until creamy.
Pour into greased 9 x 13 pan.
Top with yellow cake mix and spread evenly
Sprinkle with pecans
Drizzle with melted butter
Bake for 50-55 minutes until center is set.
Serve with whipped topping.

 

 

 

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