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Slow Cooker Beef Stew Recipe

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This recipe for Slow Cooker Beef Stew is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. all-purpose flour
1½ Tbs. salt
½ Tbs. black pepper
3 lb. chuck roast
1 Tbs. olive oil
1 red onion, diced
1 celery stalk, diced
1 carrot, diced
3 garlic cloves, minced
1 (28 oz.) can of plum tomatoes
2 c. red wine
1 bay leaf
1 Tbs. fresh parsley. chopped
1 Tbs. chopped fresh sage
Directions:
Directions:
1. In a small bowl, combine the flour, 1 Tbs. salt and the pepper. Rub the flour mixture on the beef, making sure it is covered entirely.
2. Heat the oil in a large skillet. Sear the meat on every side until golden brown. Transfer the meat into the slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf and remaining 1/2 Tbs. salt. Cook on low for 8 hours.
3. Remove and discard the bay leaf. Stir in the parsley and sage. Serve the stew with favorite side dish, and sprinkle some of the freshly chopped parsley on top.

 

 

 

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