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Berry Cheesecake Poke Cake Recipe

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This recipe for Berry Cheesecake Poke Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 vanilla cake
2 c. strawberries, stems removed
8 oz. cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 c. blackberries, mashed
1 c. raspberries, mashed
8 oz. frozen whipped topping, thawed
crumbled graham crackers, for topping
sliced strawberries, blackberries or raspberries for topping
Directions:
Directions:
1. Using back of wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making at least 12 holes total.
2. In a large bowl, mash the strawberries with potato masher or fork until mashed to pulp. Add the cream cheese and condensed milk, whisking until there are no large lumps. Add mashed blackberries and raspberries; stir just once or twice so the colors remain differentiated. Pour the mixture over the cake and let it settle into the holes for about 10 minutes. Some of the mixture will stay on top, which is okay.
3. Spread the whipped topping evenly on top. Sprinkle graham crackers on top and add sliced strawberries or other fresh berries. Chill the cake for at least 3 hours or overnight.

 

 

 

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