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Tuscan Tortellini Soup Recipe

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This recipe for Tuscan Tortellini Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs. olive oil
1 medium yellow onion, chopped
1 lb. cooked chicken sausage links, sliced to ½ inch-thick rounds
3 cloves garlic, minced
1 (28 oz.) can crushed tomatoes
6 c. low-sodium chicken broth
1 tsp. crushed red pepper flakes
Kosher salt
Freshly ground black pepper
2 (9 oz.) packages refrigerated cheese tortellini
1 (15 oz.) can, white beans, drained
5 oz. baby spinach
Freshly grated Parmesan
Directions:
Directions:
1. In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft (about 5 minutes). Add chicken sausage and cook until golden (about 4 minutes), then add garlic and cook until fragrant, 1 minute more. Stir in crushed tomatoes, broth, and red pepper flakes and season generously with salt and pepper.

2. Bring to a boil and add tortellini. Reduce heat to medium-low and simmer until tortellini is cooked and flavors start to meld, 18-20 minutes.

3. Stir in white beans and spinach and cook until spinach has wilted, 2 minutes more.

4. Serve with Parmesan.

 

 

 

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