Baked Manicotti Recipe

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This recipe for Baked Manicotti is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 pint part-skim ricotta cheese 8 ounces shredded mozzarella cheese 3/4 cup grated Parmesan cheese 2 eggs 1 teaspoon dried parsley salt to taste ground black pepper to taste 1 (16 ounce) jar spaghetti sauce

Directions:	Directions: Preheat oven to 350 degrees F (175 degrees C). Cook manicotti in boiling water until done. Drain, and rinse with cold water. In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese. Bake 45 minutes or until bubbly.

Number Of Servings:	Number Of Servings: 6

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Baked Manicotti Recipe

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Category:

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Ingredients:

Directions:

Directions:

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Number Of Servings: