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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce can artichoke hearts, rinsed and drained, cut into 1/2" pieces
1 cup mayonnaise (can use half mayo and half Greek yogurt)
1 cup parmesan cheese, canned or grated - or a mixture of both

Optional Additions:
Jalapeno peppers, chopped - to taste
Sun-dried tomatoes, chopped - to taste (I added one teaspoon sun-dried tomato pesto)
Red pepper flakes, to taste
Etc. - use your imagination!!
Directions:
Directions:
Preheat oven to 375º. Grease a 9" x 13" baking pan. Mix together all ingredients and spread evenly in pan. Bake for 20 minutes or until golden and bubbly. Serve hot!
Number Of Servings:
Number Of Servings:
6 to 8 as an appetizer
Preparation Time:
Preparation Time:
15 minutes plus baking time

 

 

 

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