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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

RHUBARB RUMBLE Recipe

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This recipe for RHUBARB RUMBLE is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped rhubarb

1 pk s/f strawberry jello

1 1/2 cups cold skim milk

1 pkg instant s/f vanilla pudding

1 reduced fat graham crust
Directions:
Directions:
microwave rhubarb 6-8 minutes or until tender (stir every 2 minutes)

stir in jello until completely dissolved.

cool completely.

in bowl combine milk & pudding.

beat on low for 2 minutes.

fold in rhubarb jello mixture.

pour over crust.

cover and chill.
Number Of Servings:
Number Of Servings:
8

 

 

 

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