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CORDON BLEAU CREAM OF MUSHROOM SOUP Recipe

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This recipe for CORDON BLEAU CREAM OF MUSHROOM SOUP is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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10/21/2019 Cream of Mushroom Soup | Le Cordon Bleu Recipe - Butter-n-Thyme Kitchen
https://www.butter-n-thyme.com/cream-of-mushroom/ 1/1
Cream of Mushroom Soup
Homemade soup that is silky and smooth with the perfect texture. Such a special soup
Course Soup
Cuisine French
Keyword Cream of Mushroom Soup | Le Cordon Bleu Recipe
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 5 Cups
Author Steven Pennington
Ingredients
Instructions
Roux
Tip: Keep a few thin sliced Mushroom pieces for garnish.

2 Cups Chopped Mushrooms Suggest Crimini Mushrooms
4 Tbs Butter
3 Tbs All Purpose Flour
3 Tbs Chopped Shallot
8 Oz Heavy Cream
1 Tbs Fresh Thyme or 1 1/2 Tsp Dried Thyme Rub dry herb in your hands to release the natural oils
32 oz Chicken Stock or Vegetable Stock
1 Tsp Sea Salt
Directions:
Directions:
1. First, wash & rinse Mushrooms. Slice Mushrooms, they will end up in a blender so the cut doesn't matter
greatly this time. In a medium pot add 1 Tbs of Butter, melt the butter and add all of the shallots. Sweat
the shallots till they start to change color and start browning.
1. Once mushrooms are lightly browned add the remaining butter in a well in the middle of the pot and melt
butter, once melted add the flour on top of the butter and combine.
2. Next, add the chicken stock and bring to the boil. Then add the thyme and cook for 4 minutes. Add the
heavy cream and then puree the soup in a blender till smooth ( about 90 seconds )
3. Last add the smooth mushrooms back into the pot and cook for a few minutes till the soup is the
consistency of your liking.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
13 MINUTES

 

 

 

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