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Mama Foster’s Pound Cake Recipe

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This recipe for Mama Foster’s Pound Cake is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine ( I like parkay best )
1/2 cup Crisco
3 cups sugar
6 eggs
3 cups Swan Doun cake flour
1/4 teaspoon salt
1/2 teaspoon baking powder
3/4 cup buttermilk
1 teaspoon vanilla
1 teaspoon rum flavor extract
Directions:
Directions:
Combine flour, baking powder and salt. Sift three or four times. Cream margarine, Crisco and sugar. Add one egg at a time until smooth. Add milk and flour alternatively little at a time. Add flavors. Pour mixture into a prepared bundt pan. Bake at 325°F for 1 hour and 20 minutes. (Put in cold oven and do not open stove door under one hour. )

 

 

 

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