Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Stuffed Pasta Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Pasta Shells is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ box large pasta shells
1lb Italian sausage
1 onion, chopped
2-3 tbsp minced garlic
1 bag baby spinach
1 tsp Italian seasoning
8 oz ricotta cheese
3 cups shredded Italian cheese
1 jar pasta sauce
Directions:
Directions:
Preheat oven to 350º. Coat the bottom of a 9x13 baking dish with pasta sauce.

In a large skillet, brown sausage with onion and garlic. Drain. Add spinach, and cook until wilted. Remove from heat. Add ricotta, 2 cups Italian cheese, and Italian seasoning.
Cook shells according to package directions. Rinse and drain.

Place a spoonful of cheese mixture into each shell, and place filled shell in baking dish, open side up. Once baking dish is full, pour remaining sauce over shells, then sprinkle shells with remaining cheese.

Bake for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!