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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie shell, baked
cup of sugar
⅓ cup cornstarch
¼ tsp salt
1½ cups hot water
4 egg yolks, beaten
2 Tbsp. butter
6 oz. can frozen lemonade
Directions:
Directions:
Combine sugar cornstarch, and salt in saucepan. Slowly stir in water, Add remaining ingredients. Cook, stirring constantly, over medium low heat until mixture comes to a full boil. Cook 1 minute. Cool to lukewarm. Spread in pie shell and top with meringue. Bake in pre-heated oven of 325 degrees for 20-25 minutes.
Meringue
4 egg whites
½ tsp. cream of tarter
½ cup sugar
Have egg whites at room temperature. Add cream of tartar and beat until soft peaks form. Gradually add sugar a tablespoon at a time. Continue beating until soft peaks form. Spread on cooled filling sealing carefully to edge of pie crust.Bake on above pie.
Personal Notes:
Personal Notes:
A great cook - Brian's Grandma Marlos Bacon!

 

 

 

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