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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Mint Pie Recipe

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This recipe for Chocolate Mint Pie is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. crushed chocolate covered mint cookie (Keebler Fudge Mint Cookies)
3 Tbs. hot water
1 (16 oz) Keebler Ready Crust Graham Cracker
1 (3 oz) package cream cheese, softened
⅓ c. sugar
2 Tbs. milk
½ tsp. peppermint extract
8 oz. Cool Whip topping, thawed
8-10 drops green food coloring
Directions:
Directions:
Mix cookies and hot water in small bowl. Spread evenly in bottom of crust.

Beat cream cheese in large bowl with electric mixer on medium until smooth. Gradually add milk, sugar, and peppermint extract. Beat until smooth.

Gently stir in whipped topping and food coloring. Spoon mixture over pie crust. Smooth top with spatula

Refrigerate 3 hours or until set. Garnish with extra cool whip before serving, if desired.

Notes - works best when you make two at a time. Use 8 oz cream cheese divided in half

 

 

 

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