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Jayne's Bon Bons Recipe

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This recipe for Jayne's Bon Bons is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 lbs. powdered sugar
14 oz. bag flaked coconut
¼ lb. melted butter
¼ lb. paraffin wax
12 oz. bag chocolate chips
Directions:
Directions:
Mix first 4 ingredients and make into balls. Cool for 1/2 hour before dipping into the chocolate mixture of wax and chips melted in a double boiler. Dip candy balls into chocolate and place on wax paper. A toothpick works great to lift candy from wax.
Personal Notes:
Personal Notes:
Jayne's Christmas cookie recipe. It was lots of fun making them at a cookie bake at the Herman school.

 

 

 

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