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Hard Boiled Quail Eggs Recipe

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Hard Boiled Quail Eggs image

 

This recipe for Hard Boiled Quail Eggs, by , is from All about Quail, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kyong Ae Williams

Category:
Category:

Ingredients:  
Ingredients:  
12 quail eggs
tsp sea salt
2 cups water

Directions:
Directions:
Put water in small sauce pan
Add salt
Bring to boil
Add eggs
Boil for 3 minutes
Put hard boiled eggs in cold water to cool, ice will help.
To peel, crack then roll shell to make the shell more flexible. The better you roll the better egg will peel. Pinch shell to tear inner membrane and peel membrane not the shell. Rinse finished peeled egg in cold water to wash off any shell pieces.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
With a touch of salt and pepper you will have an excellent snack.

 

 

 

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